CHELMOS goat cheese is white brine cheese, produced from pasteurized goat’s milk, salt, rennet and culture. It has a spicy and rich flavour. Rich in nutrients, proteins, vitamins and calcium it may be used as table cheese, in salads or pies.
Ingredients: Pasteurized goat’s milk, salt, rennet, culture.
– It is produced from free-range grazing goat’s milk.
– It has a pristine white colour and distinct strong flavour.