During a time of rapid development and constant changes some things remain timeless.


CHELMOS, the first dairy industry in Peloponnese, is proud of the fact that its development and growth is anchored in solid and unshakeable values, such as:


  • Insistence and commitment for high-quality products
  • Respect for the consumer
  • Love of the company’s employees and co-workers for their job


Since 1979 the company has achieved considerable success in Greece and abroad, as well as constantly increasing growth rates that strengthen CHELMOS position in the globalised market.



Our recipe for success is composed of the following “ingredients”:


  • We remain faithful to our tradition and philosophy. This has helped us reach such a high level and go even further.
  • Despite the company’s size and the great deal of its work CHELMOS remains a “family” business.
  • We are found into the raw materials’ production centre, on the pastures of the mountainous Achaia and Ilia. We attach great importance to the collection of high- quality raw material by keeping good cooperation relations with the producers and closely monitoring each production and processing stage, beginning from the animals’ proper nutrition and health until the delivery of the end product to the consumer. Milk is an essential part of the human’s nutrition from the very first breath and during the whole life. Our company’s existence and success is built on milk as it is the most important raw material for CHELMOS.
  • We provide the consumer with constantly high and uncompromising product quality.

With a firm belief in achieving our goals and willingness to work hard, we keep up our efforts to make CHELMOS as strong as possible for a better future. Our aim is to make CHELMOS such a company that can successfully respond to the needs of the modern consumer and meet all of their requirements relating to quality, pleasure and health, while successfully responding to the challenges of the modern globalized market and enhancing its deservingly attained leading position in the modern food industry.